Ingredients:
1 (32 ounce) containers plain yogurt
1 fresh vanilla beans, seeds removed, reserve bean for another use
1 teaspoon sugar
1/2 cantaloupes, rind removed & fruit cut up
2 cups fresh strawberries, hulled & quartered
1 cup dates, roughly chopped
2 tablespoons bittersweet chocolate, grated
Directions:
Drain yogurt in cheesecloth lined colander for 2 hours. (Coffee filters work well, too). When drained, combine in a medium bowl with vanilla seeds & sugar. Refrigerate at least 30 minutes to allow the flavors to blend.
Combine fruit in a large bowl.
To serve, spoon yogurt over individual servings of fruit & grate chocolate over the top.
Servings: 6
Time preparation: 30 min.
Time total: 150 min.