Ingredients:
1/2 cup brown sugar
1/2 cup white sugar
1 eggs
1/2 teaspoon vanilla extract
1/3 cup milk
1 cup flour
1/4 cup cocoa powder ( unsweetened)
1/2 teaspoon baking soda
4 tablespoons peanut butter
Directions:
Heat oven to 350 degrees F (175 degrees C).
Line muffin cups with paper bake cups.
In large bowl, beat white sugar, brown sugar, egg, vanilla and milk until well blended.
In a another bowl, stir together flour, cocoa powder and baking soda. Add to milk mixture, and blend well.
Stir in peanut butter until well blended.
If mixture is dry, add milk.
Fill muffin cups 3/4 full with batter.
Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean.
Servings: 6-8
Time preparation: 15 min.
Time total: 40 min.