Ingredients:
0.5 (17 1/4 ounce) packages frozen puff pastry sheets ( 1 sheet)
4 ounces unsweetened chocolate squares
1/4 cup margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 tablespoons flour
Directions:
Thaw pastry sheet at room temperature 30 minutes. Heat oven to 400 F.
Microwave chocolate and margarine in microwavable bowl on HIGH 1 minute or until margarine is melted. Stir until chocolate is completely melted.
Stir in sugar. Mix in eggs and vanilla. Stir in flour.
Unfold pastry sheet on lightly floured surface. Roll into 15×12-inch rectangle. Cut into 20 (3-inch) squares.
Press 1 square into bottoms of 3-inch muffin cups.
Spoon 1 tablespoons chocolate mixture into center of each pastry square.
Bake 15 to 20 minutes or until pastry is golden.
Remove from muffin pans. Cool on wire racks. Sprinkle with sugar, if desired.
Servings: 20
Time preparation: 20 min.
Time total: 40 min.