Frunch

Frunch
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Ingredients:
1 (8 ounce) cans frozen lemon juice
1 (8 ounce) cans frozen pineapple juice
1 (8 ounce) cans frozen orange juice concentrate
12 ounces mango juice
6 ounces grenadine

Directions:
Follow the package instructions on the frozen juice containers. Mix concentrates and water in a large punch bowl. Add the mango juice and grenadine.
Mix well and serve over ice in a tall glass.

Servings: 8-10

Time preparation: 10 min.

Time total: 10 min.

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4.6 (1309 votes)

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