Ingredients:
2 cups whole milk yogurt
1 cup ice water
1 cup cold milk
1/2 teaspoon ground cardamom
1 tablespoon rose water
2 mangoes, peeled, cut from pit and cubed or 5 ripe bananas, peeled and sliced
toasted sliced almonds, for serving
Directions:
Put all ingredients, except almonds, in a blender or food processor and blend until smooth.
Serve with ice cubes and sprinkle with almonds.
ENJOY!
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.