Ingredients:
4 cups strawberries, sliced
1 (14 ounce) cans sweetened condensed milk
1 (8 ounce) cartons Cool Whip, thawed
1 (8 1/4 ounce) cans crushed pineapple, drained
1/4 cup lemon juice
Directions:
Puree strawberries in container of an electric blender; set aside.
Combine condensed milk and Cool Whip; stir until well blended.
Stir in strawberry puree, pineapple, and lemon juice.
Spoon mixture into a 13×9 inch pan; freeze until firm.
Let stand at room temperature 15 minutes before serving.
Servings: 10-12
Time preparation: 20 min.
Time total: 20 min.