Ingredients:
1 (21 ounce) cans strawberry pie filling
1 pint vanilla ice cream, softened
3 medium bananas, chopped
1/4 cup pecans, chopped
1 tablespoon lemon juice
Directions:
Stir together pie filling& ice cream.
Sprinkle bananas with lemon juice.
Add bananas& nuts to ice cream mixture.
Turn into 8 individual molds- freeze until firm.
Move to the refrigerator 15 minutes before serving.
Unmold onto lettuce lined plates.
Servings: 8
Time preparation: 30 min.
Time total: 150 min.