Ingredients:
6 cups ice cubes
4 cups brewed coffee, cooled
1 cup coffee liqueur ( Kahlua)
3/4 cup sugar
1 teaspoon ground cinnamon
1 cup half-and-half or 1 cup milk
whipped cream ( for Garnish)
cinnamon ( for Garnish)
Directions:
Process half of first 5 ingredients in a blender until smooth.
Pour coffee mixture into a large pitcher.
Repeat with next half and pour into pitcher.
Stir half and half into coffee minxture.
Pour into tall glasses and garnish as desired.
Serve immediately.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.