Ingredients:
1 1/4 cups corn flakes, crushed
1/4 cup butter or 1/4 cup margarine, melted
8 ounces cream cheese, softened
1 cup whipped topping
1 (16 ounce) cans cranberry sauce ( whole berry-style)
Directions:
Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
Bake at 350 degrees F.
for 8 minutes.
Cool completely.
Beat cream cheese until fluffy; fold in whipped topping.
Mash cranberry sauce with a fork; fold into cream cheese mixture.
Spoon filling into cooled crust; freeze until firm.
Remove from freezer 15 to 20 minutes before serving.
Garnish with additional whipped topping, if desired.
Servings: 10
Time preparation: 10 min.
Time total: 40 min.