Ingredients:
4 eggs
1 cup oil
1 2/3 cups sugar
1 (16 ounce) cans pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
2 cups confectioners’ sugar
Directions:
Beat the eggs and oil with electric mixture.
Add the sugar; continue beating, add the pumpkin, beat until fluffy.
Sift together the remaining dry ingredients, add to pumpkin mixture and continue beating until all is well blended.
Pour into ungreased 15×10-inch cookie sheet and bake in preheated 350 degree oven for 25-30 minutes.
Cool completely, then frost.
For frosting, beat together frosting ingredients and spread on cooled cake.
Servings: 16-18
Time preparation: 15 min.
Time total: 45 min.