Ingredients:
100 wonton skins
1 lb ground pork
1 bunch green onions, chopped fine
1/2 head green cabbage
1 teaspoon minced garlic
2 inches gingerroot, chopped fine
1 teaspoon red pepper flakes (optional)
2 tablespoons soy sauce
Directions:
Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
Grate cabbage into another bowl. Cover with
boiling water. Stir. Drain & Squeeze out as much water as possible.
Combine cabbage with pork mixture.
Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
* Wonton skins packages have folding directions printed on them. If not – try this:.
Lay skin on board with corners pointing North, south, east & west (Diamond shape).
Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck — If you are old enough to remember, make it look like a diaper!
Servings: Serve
Time preparation: 45 min.
Time total: 75 min.