Ingredients:
mashed potatoes ( we use left over mash potatoes)
1 onions, diced
Directions:
Add the onion to the mashed potatoes.
Form into hamburger shape.
Dip patties in flour on both sides.
Fry in some hot grease until golden brown on each side.
Servings: 4
Time preparation: 2 min.
Time total: 7 min.