Ingredients:
350 g ground chicken
1 1/2 teaspoons grated ginger
1 teaspoon garlic, minced
2 tablespoons sweet chili sauce
1/2 tablespoon cornflour
5 water chestnuts, chopped (optional)
35 wonton wrappers
oil ( enough to deep fry)
Directions:
Place the minced chicken, ginger, garlic, water chestnut, corn flour and sweet chilli sauce in a bowl and stir till it is combined.
Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
Place 2 teaspoons of the chicken mixture in the middle of the wrapper.
Bring the corners together and pinch the edges together to seal.
Repeat with the remaining mixture and wonton wrappers.
Heat a pan of hot oil, and deep fry them till they are golden brown.
NOTE: Do not put too many dumplings in when deep frying, don’t want to bring the heat down too much.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.