Ingredients:
1 large cabbage, chopped
2 fresh garlic cloves, minced
2 cups fresh mushrooms, sliced
1 small yellow onions, sliced
1 lb ground beef
1 lb bacon
salt and pepper
Directions:
Brown ground beef and drain.
Saute mushrooms, onion, and garlic in vegetable oil.
Cook bacon in large fry pan, remove from pan and allow to cool.
Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
Combine ground beef and saute mixture into the cabbage pan. Cook until cabbage is slightly crisp.
Crumble bacon and add to mixture, stir.
Serve over rice if desired. Salt and pepper to taste.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.