Ingredients:
8 medium granny smith apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Directions:
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Saute 15 to 20 minutes, or until apples are tender.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.