Ingredients:
2 (13 7/8 ounce) cans refrigerated ready-made pizza dough or 2 (10 7/8 ounce) cans refrigerated crescent dinner rolls
8 ounces cream cheese, at room temperature
1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
1 (1 ounce) package dry ranch dressing mix
1/2 head fresh broccoli, top florets only
1 bunch spring onions, including tops, thinly sliced
1 -2 fresh ripe tomatoes, peeled, seeds removed, diced
1/2 cucumbers, peeled, seeds removed, diced
4 ounces grated sharp cheddar cheese (1 cup) or 4 ounces shredded parmesan cheese ( 1 cup)
sliced green olives (optional) or black olives (optional)
thinly sliced purple onions, chopped (optional)
thinly sliced celery (optional)
grated carrots (optional)
minced red bell peppers (optional) or green bell peppers (optional)
sliced and diced summer squash (optional)
sliced mushrooms (optional)
sliced asparagus spears (optional)
almost any vegetables, you like raw (optional)
Directions:
Preheat oven to 375 F.
Lightly grease 17×11 rectangular cookie sheet or a 16-ounce pizza pan.
Press pizza dough into pan to form a crust.
Bake as directed on package until crust is done and just slightly browned on top.
Do not overbake.
Cool.
Mix Sauce ingredients together and spread over cooled crust.
Prepared all of the vegetables of choice by dicing them into very small pieces, placing each vegetable in a separate bowl or stack.
***Pay special attention to the tomatoes, as you need to drain these on paper towels to remove all excess moisture.
Blot both top and bottom of tomatoes until they are dry.
***Sprinkle each vegetable, along with the cheese, evenly over the pizza, covering the cream cheese sauce in a decorative fashion.
Cover entire pizza with plastic wrap and gently press toppings into the cream cheese.
Refrigerate until serving time.
(I prefer to refrigerate overnight to let flavors blend.) Cut into small, appetizer servings (about 1″x1″) (I use a pizza cutter for this).
Don’t be tempted to add too many toppings to this pizza.
Toppings need to adhere to cream cheese to make it neater to serve and eat; however, I always have some topping fall away when I cut this.
***I have kept this pizza in the refrigerator for several days, and it was still very delicious.
SUBSTITUTE any of the toppings you like in place of the ones listed.
I always select toppings that have a variety of complementary colors for a pretty presentation.
Servings: Serve
Time preparation: 40 min.
Time total: 58 min.