Ingredients:
2 -3 medium tomatoes
1 (8 ounce) packages dry pasta
1 garlic cloves
1 teaspoon dried basil
1 tablespoon vegetable oil
Directions:
Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni.
Cook until al dente.
Drain well.
Return the pasta to the pot that the garlic was cooked inches.
While pasta is cooking, chop the tomato into chunks and place them in a small bowl.
Sprinkle the tomato chunks with basil and pour oil over the tomato.
Place tomatoes in the pot with pasta.
Toss well and eat while warm.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.