Ingredients:
6 ears fresh sweet corn
1 red bell peppers, diced
1 orange bell peppers, diced
6 green onions, finely sliced ( scallions)
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
1/3 cup rice vinegar, seasoned with basil and oregano ( I use Nakano brand)
1/4 cup extra virgin olive oil
salt
pepper
Directions:
Remove husk from corn and steam in salted water until tender.
Drain corn and cut from cob.
In a large bowl, mix corn, red and orange peppers, scallions, cilantro, and parsley.
Add vinegar, olive oil, and salt and pepper, and mix well.
Chill several hours or overnight.
Servings: 8
Time preparation: 25 min.
Time total: 145 min.