Ingredients:
1 head romaine lettuce, washed and leaves separated,stem removed
4 fresh peaches, peeled,pitted and sliced
2 kiwi fruits, peeled and sliced
1 tablespoon broccoli florets, finely chopped ( Do not use any of the stem just the curly green top)
1 1/2 tablespoons cilantro, finely chopped
1 teaspoon oregano, finely chopped
2 tablespoons balsamic vinegar
2 tablespoons lite olive oil or 2 tablespoons virgin olive oil
4 tablespoons pine nuts or 4 tablespoons chopped cashews
Directions:
Arrange romaine leaves on 4 plates.
Place peach slices and kiwi alternating the slices on the leaves.
Whisk together the oil,vinegar,cilantro broccoli and oregano.
Just before serving drizzle the dressing and sprinkle the nuts over the 4 salads.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.