Fresh Okra Muffins

Fresh Okra Muffins
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Ingredients:
2 cups self-rising cornmeal
1 tablespoon sugar
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, beaten
1/4 cup oil
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
2 cups thinly sliced fresh okra
1/4 cup chopped onions

Directions:
Add the first 3 ingredients to a mixing bowl; stir to combine.
Make a well in the center of the dry ingredients.
In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
Add liquid ingredients to dry ingredients; stir just until moistened.
Fold in okra and onion.
Grease muffin tin; place muffin pan in 400F oven for 5 minutes.
Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
Bake at 400F for 20 minutes or until lightly browned.
Turn muffins out of pan immediately.

Servings: 12

Time preparation: 30 min.

Time total: 50 min.

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User Review
4.8 (1158 votes)

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