Ingredients:
1/2 cup packed chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
1/2 cup fresh lemon juice ( or to taste)
1 1/2 cups cold water
ice cubes
fresh mint leaves
lemon slices
Directions:
Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.
Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.
Note: If you like to ‘tipple’ (I know I do:-)), spike this with some vodka!!!
Servings: 4
Time preparation: 10 min.
Time total: 50 min.