Fresh Mango Bread

Fresh Mango Bread
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Ingredients:
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
3/4 cup vegetable oil
2 1/2 cups mangoes, peeled and chopped
1 teaspoon lemon juice
1/4 cup raisins

Directions:
Preheat oven to 350 degrees.
Combine all of the dry ingredients.
Beat eggs with oil and add to flour mixture.
Add mangos, lemon juice and raisins.
Mix well.
Pour into 2 greased 8×4 loaf pans.
Bake for about 1 hour or until toothpick comes out clean.

Servings: Serve

Time preparation: 20 min.

Time total: 80 min.

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4.4 (1764 votes)

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