Ingredients:
3 cups fresh tomatoes
1 1/2 cups fresh green peppers or 1 1/2 cups yellow peppers
1/2 cup fresh tomatillos
4 -5 jalapeno peppers
2 tablespoons cilantro
1 medium white onions
1 medium red onions
1/2 tablespoon apple cider vinegar
2 cloves garlic
1 fresh lemon
1 tablespoon seasoning salt
1/2 teaspoon garlic powder
1/8 teaspoon cumin
1/8 teaspoon onion powder
1 dash chili powder
1 dash lemon-pepper seasoning
Directions:
Chop up the tomatoes, peppers, tomatillo’s cilantro, onions and put in a bowl.
Using a food processor, dice the garlic, lemon and two or three of the jalapeno peppers.
Add this to the chopped vegetables.
Add the rest of the ingredients, and mix well.
This salsa tastes the best after it has some time for the ingredients to marinade.
You can use any type of tomatoes you like, same goes with the peppers, just be sure to taste it as you add the jalepenos, because some of them can be a lot hotter than others.
Servings: 6-8
Time preparation: 30 min.
Time total: 30 min.