Ingredients:
1/2 seedless watermelon
1 cantaloupe, with seeds removed
1 lb seedless grapes, sliced in 1/2
2 pints strawberries, sliced
1 pint raspberries
1 pint blueberries
4 peeled and sliced kiwi
1/2 lb bing cherries, pitted and sliced in 1/2
2 bananas, sliced and soaked in
1 teaspoon lemon juice
2 cups fresh pineapple chunks
1 (21 ounce) cans peach pie filling
1 oranges
1 limes
Directions:
Use a melon baller on watermelon and cantaloupe.
Place all fruit in large bowl.
Cut the lime and orange in 1/2 and squeeze the juice over fruit.
Mix very carefully so not to bruise or break up fruit.
Cover and chill to served.
Servings: 25-30
Time preparation: 20 min.
Time total: 20 min.