Ingredients:
3 cups rotini pasta, uncooked
2 cloves garlic, minced
1 medium onions, chopped
1/4 cup kraft signature balsamic vinaigrette
4 cups coarsley chopped tomatoes
1/2 cup chopped fresh basil
1/2 cup grated Kraft 100% Parmesan Cheese
Directions:
Prepare pasta as directed on package; drain.
Keep warm.
Cook garlic and onion in dressing in large non-stick fry pan for 2 minutes or until softened.
Add tomatoes; cook an additional 2 minutes.
Toss with pasta and remaining ingredients.
Serve warm.
Serve with grilled Chicken,if desired.
I added Prawns to mine.
Substitute Kraft Signature Sundried Tomato and Oregano Dressing (which is what I used) and different pastas such as Penne for different variations.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.