Ingredients:
2 (15 1/4 ounce) cans whole kernel corn, drained
2 medium fresh tomatoes, washed and chopped
2 medium green bell peppers, washed and chopped
1 small onions, peeled,washed and chopped
1/2 cup low-fat plain yogurt or 1/2 cup plain fat-free yogurt, beaten
Directions:
Mix/toss together all the ingredients in a large glass bowl (I like using the see-through type so it makes me able to admire the salad on the dinning table) Cover and chill for as little as 2 hours or as long as 24 hours!
Serve on a bed of fresh green Iceberg lettuce and enjoy it to the fullest!
Servings: 8-10
Time preparation: 20 min.
Time total: 140 min.