Ingredients:
1 package duncan hines moist deluxe French vanilla cake mix
1 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling or 1 (3 1/2 ounce) packages banana cream instant pudding
4 large eggs
1/2 cup sweetened condensed milk
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup almond brickle chips ( reserve 1 tsp for garnish)
1/2 cup duncan hines creamy home-style french vanilla frosting
1 tablespoon brown sugar
1 tablespoon milk
Directions:
Preheat oven to 350 F.
Grease generously and flour 10-inch Bundt(R)pan.
For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Fold in brickle chips.
Pour into pan.
Bake at 350 F for 50 to 60 minutes or until toothpick inserted into center comes out clean.
Cool in pan 25 minutes.
Invert onto serving plate.
Cool completely.
For glaze, combine frosting and brown sugar in small bowl.
Stir in milk until blended.
Drizzle over cake.
Sprinkle with reserved brickle chips.
Servings: 12-16
Time preparation: 15 min.
Time total: 65 min.