Ingredients:
1 pie crusts
4 ounces French mustard
4 ounces swiss cheese, grated
6 sliced tomatoes
1 teaspoon herbes de provence
1 teaspoon basil
1/2 teaspoon oregano
2 teaspoons olive oil
Directions:
Preheat oven to 375F.
Grease tart pan or pie pan and put in crust.
Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
Sprinkle on the rest of the cheese.
Sprinkle with herbs and drizzle on olive oil.
Bake at 375F for about 30 minutes.
Serve warm or at room temperature.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.