French Style Green Beans

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Ingredients:
1 lb fresh green beans, cut in half lengthwise
1 (4 ounce) cans sliced mushrooms, drained
3 tablespoons butter, melted
1/4 teaspoon rosemary
1/4 teaspoon basil

Directions:
In saucepan drop beans in boiling water, cover and cook for 8 minutes.
Drain.
Add mushrooms, keep warm.
Mix butter, rosemary, and basil.
Toss with beans.

Servings: 4

Time preparation: 70 min.

Time total: 80 min.

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