Ingredients:
1 lb fresh green beans, cut in half lengthwise
1 (4 ounce) cans sliced mushrooms, drained
3 tablespoons butter, melted
1/4 teaspoon rosemary
1/4 teaspoon basil
Directions:
In saucepan drop beans in boiling water, cover and cook for 8 minutes.
Drain.
Add mushrooms, keep warm.
Mix butter, rosemary, and basil.
Toss with beans.
Servings: 4
Time preparation: 70 min.
Time total: 80 min.