Ingredients:
2 medium onions
2 chicken bouillon cubes
1 quart water
1/2 teaspoon Kitchen Bouquet
2 beef bouillon cubes
Directions:
Slice onions finely, sautee in butter until tender.
Add water, boullion cubes, and Kitchen Bouquet.
Simmer 20 minutes, add croutons and serve.
To make croutons: Toast bread slices under broiler.
Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
Dice.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.