Ingredients:
1 lb carrots, peeled
1 cup water or 1 cup chicken stock
2 tablespoons butter
2 teaspoons sugar
salt
Directions:
Cut carrots cross-wise to make 1/4 inch slices.
Heat butter in a cooking pan.
Add carrots, sugar, and water or chicken stock.
Bring to a boil and cover.
Simmer until tender.
Remove carrots and reduce liquid until syrup-like consistency is reached.
Return carrots and coat in syrup.
Season with salt if desired.
Garnish with lemon slices and parsley.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.