Ingredients:
1 lb ground beef
1 cup chopped celery
3/4 cup chopped onions
1 (10 ounce) cans condensed tomato soup
1/3 cup catsup
3/4 teaspoon salt
pepper, to taste
1 (9 ounce) packages frozen french fries
Directions:
Cook meat, celery and onion in skillet, drain off the grease.
Stir in the soup, catsup, salt and pepper.
Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
Arrange the potatoes over the top.
Bake at 425*F for 25 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 40 min.