Ingredients:
1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices
1 (16 ounce) cans kidney beans, drained and rinsed
1 (15 1/2 ounce) cans great northern beans, drained and rinsed
1 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) cans tomato sauce
3 medium carrots, thinly sliced
2 small onions, separated into rings
1/2 cup red wine or 1/2 cup beef broth
2 tablespoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons dried thyme
Directions:
Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
Cover and bake at 375 F for 60 to 70 minutes or until carrots are tender.
Servings: 8-10
Time preparation: 10 min.
Time total: 80 min.