Ingredients:
2 tablespoons butter
2 large potatoes
1 small heads of cabbage
1 (15 ounce) cans white beans
3 leeks
2 1/2 quarts water
1 carrots
1 (14 ounce) cans chicken broth
1 turnips
1 lb smoked sausage
1 onions
2 stalks celery
1 garlic cloves
Directions:
Chop up all vegetables.
Place butter in soup pot over medium heat.
Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
Stir occasionally until the vegetables are tender, but not browned.
Peel potatoes and cut into large pieces.
Add potatoes and drained beans to pot.
Add the water and broth.
Season to taste with salt & pepper.
Simmer for 1 hour.
Cut smoked sausage into small pieces and fry until browned.
To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.
Servings: 8-10
Time preparation: 15 min.
Time total: 75 min.