Ingredients:
1 (28 ounce) packages frozen hash brown potatoes
1 1/2 cups shredded reduced-fat cheddar cheese
1 (10 3/4 ounce) cans reduced-fat cream of chicken soup, undiluted
1 cup low-fat sour cream
1 (4 ounce) cans chopped green chilies (optional)
Directions:
In a large bowl, combine all ingredients.
Transfer to a 13X9 inch baking dish coated with nonstick cooking spray.
Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.
Servings: 10
Time preparation: 5 min.
Time total: 55 min.