Ingredients:
5 franks, chopped
1 1/3 cups shredded sharp cheddar cheese
2 hard-boiled eggs, chopped
3 tablespoons chili sauce
2 tablespoons pickle relish
1 teaspoon prepared mustard
1/4 teaspoon celery seeds
8 hot dog buns
Directions:
Mix ingredients.
Fill buns.
Wrap in tin foil.
Bake at 400 degrees for l5-l8 minutes.
Servings: 8
Time preparation: 30 min.
Time total: 45 min.