Ingredients:
8 cups uncooked pasta ( 4 different shapes)
2 lbs ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
4 (26 ounce) jars meatless sauce
2 eggs, lightly beaten
4 (16 ounce) cups shredded mozzarella cheese
Directions:
Cook pasta according to package directions.
Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meant is no longer pink; drain.
Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs.
Transfer to two greased 13in x 9in x 2in baking dishes.
Top with remaining sauce and sprinkle with cheese.
Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.
Servings: 20
Time preparation: 20 min.
Time total: 50 min.