Ingredients:
2 lbs stewing beef
2 tablespoons minute tapioca
2 tablespoons brown sugar
1 cup celery, chopped
1 cup carrots, chopped
1 cup peas
1 tablespoon salt
2 cups potatoes, diced
1 teaspoon Accent seasoning (optional)
1 large onions, chopped
1 (10 ounce) cans French onion soup
15 ounces v 8 vegetable juice or 15 ounces tomato juice or 15 ounces Clamato juice
1 (19 ounce) cans tomatoes, chopped
Directions:
There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster.
Bake at 300 F for 4 hours.
Adjust the amounts of the ingredients to make this stew your very own creation .
Servings: 12
Time preparation: 0 min.
Time total: 180 min.