Ingredients:
6 pears, firm
400 g pecorino cheese
black pepper, to taste
Directions:
Wash and peel pears. Being careful not to loose any of the juice, cut the pears into cubes and place in a salad bowl. Dice the pecorino and add to the chopped fruit. Mix together and leave to stand for ten minutes.
Finely grind black pepper over top of mixture before serving.
Servings: 4-6
Time preparation: 20 min.
Time total: 30 min.