Ingredients:
2 cups flour
2/3 cup brown sugar
3 teaspoons baking powder
1 pint blackberries
1/2 cup milk
1/2 cup vegetable oil
1 eggs
4 ounces yogurt ( I used Yoplait Yumsters, Dannon Danimals, but any yogurt will do)
Directions:
Mix flour, sugar, and baking powder in a large bowl.
Add the berries and toss to coat them.
In a smaller bowl,whisk together milk, oil, egg, and yogurt.
Stir into dry ingredients, just until moistened.
Divide evenly into a jumbo muffin pan, lightly greased.
Bake at 350 degrees for 20- 25 minutes, or until they test done.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.