Ingredients:
1 bunch fresh cilantro, rinsed & dried ( 3 c. loosely packed)
1/2 cup toasted almonds, sliced
2 garlic cloves
1 inch fresh ginger
1 limes, juice of
1/2 cup extra virgin olive oil
1 teaspoon sea salt, to taste
Directions:
Put the cilantro, garlic, and ginger in the food processor until garlic and ginger are coarsely chopped.
Add remaining ingredients and process until garlic is finely chopped (or smaller if you prefer).
Can be refridgerated for up to a week.
Servings: Serve
Time preparation: 4 min.
Time total: 4 min.