Ingredients:
1 cup lukewarm water ( 105-115 degrees)
1 (1/4 ounce) package active dry yeast
1 1/2 tablespoons sugar
3 cups all-purpose flour
1 1/2 teaspoons salt
Directions:
Combine water, sugar and yeast in a small bowl and set aside.
Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
Break dough apart and reprocess 2 or 3 times.
Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
Cover and let rise about 1 hour, till doubled in size.
Punch down, shape into loaf and place in greased loaf pan.
Let rise till doubled (about 45 minutes).
Bake in preheated oven (450F) 25 to 30 minutes or till golden brown.
Servings: Serve
Time preparation: 5 min.
Time total: 155 min.