Flying Saucer Cookies

Flying Saucer Cookies
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Ingredients:
1 cup butter
1 cup peanut butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups quick oats
1 cup M&M’s plain chocolate candy or 1 cup Reese’s pieces

Directions:
Beat together the butter, peanut butter and sugars.
Add soda, then all other ingredients except candies.
To make 4 1/2 inch round jumbo cookies, drop dough by 1/3 cup measure at least 3 inches apart on cookie sheet.
Bake at 350* for 18-20 minutes, until VERY lightly browned.
Immediately press candies on top of cookies.
For GIANT flying saucers, line two 12-13 inch pizza pans with foil.
Spread cookie dough within an inch of edge of pan.
Bake at 325* for 30-35 minutes or until LIGHLY browned.
The center make appear underdone, but do not overbake.
Add candies to cookie when removed from oven.

Servings: 18

Time preparation: 5 min.

Time total: 23 min.

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4.6 (1294 votes)

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