Ingredients:
2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
2 cups milk
1/4 cup vegetable oil
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 (5 ounce) cans evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Directions:
In a bowl, combine the flour, sugar, baking powder and salt.
Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer’s directions.
Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
Serve with waffles.
Servings: 8
Time preparation: 25 min.
Time total: 45 min.