Ingredients:
1 (8 ounce) packages cream cheese
1 (8 ounce) packages Cool Whip
1/3 cup sugar
1 graham cracker crust
1 can pie filling ( for topping) (optional)
Directions:
Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or until set.
Add pie filling as a topping (optional).
Keep leftovers refrigerated.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.