Flat Dumplings

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Ingredients:
1 tablespoon shortening
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup milk

Directions:
Mix together 1st four ingredients.
Then mix eggs with milk and add to mixture to form dough.
Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
Eat and Enjoy!

Servings: 4-6

Time preparation: 15 min.

Time total: 35 min.

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4.1 (818 votes)

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