Flannel Cakes – Best Pancakes Ever

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Ingredients:
2 cups sifted flour
1 teaspoon salt
3 teaspoons baking powder
2 eggs, separated
2 cups milk
1 tablespoon melted shortening

Directions:
Sift flour, salt and baking powder together.
Beat egg yolks and add milk and shortening.
Beat in flour with a rotary beater (or electric mixer).
Fold in stiffly beaten egg whites.
Bake on hot griddle, turning to brown both sides.
Makes 24.

Servings: 4-6

Time preparation: 10 min.

Time total: 15 min.

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4.3 (1203 votes)

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