Ingredients:
2 lbs chicken wings, cut them up by the joints if you prefer
2 tablespoons soy sauce
2 tablespoons black bean sauce
1/3 cup tomato sauce
2 tablespoons honey
1 teaspoon hot sauce, to taste
1 tablespoon brown sugar
1 tablespoon white wine vinegar
2 cloves crushed garlic
1/4 teaspoon five-spice powder, maybe more
3 teaspoons sesame oil
Directions:
Mix all the ingredients in a bowl, taste the marinade to see or you want to add a bit more five-spice powder, and hot sauce Add the chicken, mix well, cover and put in the fridge to marinate, at least 2 hours but I prefer 24 hours.
When ready to bake remove the chicken from the fridge to get back to room temperature.
Pre heat the oven 325F; line a baking tray with foil.
Shake off the marinade, bake the wings for approx 1 hour until tender, baste them now and then with the marinade, and if desired finish them under the grill.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.