Ingredients:
1/4 cup of cuppi japanese mayonnaise
1 tablespoon of regular mayonnaise
1 clove pressed garlic
1 teaspoon soy sauce
1 teaspoon wasabi mayonnaise or 1/4 teaspoon wasabi
1 tablespoon sugar
1/2 teaspoon dill
salt and pepper
Directions:
Mix all above ingredients together– leave over night, in air tight container, if desired.
The dip can last up to a week.
It is great with white fish or salmon and other light fish.
It’s great to just put a dallop or a in a small container and dip the fish if.
It adds a little extra flavor.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.