Ingredients:
2 lbs firm flesh fish ( cod, shark, mahimahi)
corn tortillas
5 cups shredded cabbage ( can use packaged slaw)
1/2 cup chopped green onions
1 cup mayonnaise
1 tablespoon chili adobo sauce ( substitue a good hot salsa if no adobo)
1 limes, juice of
chopped garlic
oil, for frying tortillas
Directions:
cube fish and brush with olive oil.
grill fish on bbq (you can place fish on foil if you don’t have a basket) just until done.
heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half.
place tortillas on paper.
mix mayo,adobo sauce, lime juice& garlic and add to slaw.
to make a taco-fill tortilla with fish and top with a generous helping of slaw.
serve with a lime wedge and a cold beer!
Servings: 6-8
Time preparation: 30 min.
Time total: 35 min.